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Results 61 - 70 of 91 for italian vegetable soup
Cook until tender, can be frozen.
62. ITALIAN SOUP
Cook macaroni in boiling water, drain. Make up onion soup mix as directed on package ... add along with Italian seasoning. Add up to 2 ... Serve immediately. Freeze leftovers.
Cut sausage into 1-inch pieces and brown slightly. Add the soups and 1 can of water ... boil and add vegetables. Simmer until vegetables are tender.
In a bowl, combine egg, ... tomato sauce, and vegetables. Add 1/2 cup water, 1/4 teaspoon salt and Italian seasoning. Bring to boil and ... turnips, string beans, etc.
Soak the beans until soft in a four (4) quart saucepan (canned beans may be substituted). Remove the stems from the kale and discard, chop ...
In large saucepan, combine undrained ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, and pasta. Return to ... are tender. Ladle soup into serving bowls and top ... cheese. Makes 4 servings.
A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or use white ... refrigerated 3 or 4 days. Makes 5 to 6 servings.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
Saute sausage and add onion ... tomatoes, seasonings and vegetables. Add sausage and simmer ... tortellini and cook for another 10 to 15 minutes.
In a large saucepan, sauté onions in olive oil until tender. Add water, crushed tomatoes, bouillon cubes, peas and beans. Bring to a ...
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