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Results 61 - 70 of 369 for italian meat lasagne
Brown meat slowly, spoon off fat. Add ... sauce. Repeat layers. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before cutting. Serves 12.
62. LASAGNA
Boil and drain noodles. Saute ... spaghetti sauce and Italian seasonings. TO MAKE FILLING: Mix ... 2 1/2 cups meat sauce mixture. Layer of noodles; ... until golden on top.
63. LASAGNE
Heat oil in skillet, add garlic, onions, crumble ground beef and brown. Add puree, tomatoes, Ragu sauce and seasonings. Simmer 20 minutes ...
64. TORTILLA LASAGNA
Prepare tortillas as package directs. ... leaf. Remove sausage meat from outer casings; chop meat. ... finely chopped parsley. Serves 8 to 10.
Saute onions and garlic in olive oil. Add ground meat and cook until browned. Drain ... sides. Let stand for 5 minutes before serving. Serves 8.
Brown meat slowly. Spoon off fat. Add ... now and then. LASAGNE: Cook 10 ounces lasagna ... squares. Filling will set slightly. Makes 12 servings.
67. LASAGNE
Cook hamburger, sausage, garlic and ... 13 pan put lasagne first in pan. Top with ... layering to top. Bake for 1 hour at 350 degrees. Bake uncovered.
68. LASAGNE ESTRADA
Pour glass of wine. Take a sip. Brown meat in skillet. Add garlic, onion and Italian seasonings while browning. Drain fat. ... and pour the wine.
69. LASAGNA
Brown meat slowly, then drain off fat. ... sprinkle with mozzarella cheese. Repeat. Sprinkle with Parmesan cheese. Bake at 400 degrees for 1/2 hour.
70. PAM'S LASAGNA
Brown meat, add onion and seasoning, ... be noodles, then cover with Ragu sauce. Sprinkle Parmesan cheese. Bake for 45 minutes at 350 degrees.
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