Results 61 - 70 of 114 for italian dressing made sugar

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Combine all of the above ingredients. Refrigerate at least for several hours. Pour over raw vegetables and toss thoroughly before serving. ...

Put first 6 ingredients in ... without stopping blender and gradually add oil. Replace cap and blend until dressing is thick. Yields 2 1/2 cups.

Combine all ingredients and blend well. This is "empty the cabinet dressing".

Mix well and store in refrigerator until ready to use. Makes 1 quart.

Gradually add milk to mayonnaise. Add other ingredients.



Combine all ingredients in blender or food processor. Blend well; chill thoroughly and serve over salad greens. Store in covered container ...

Combine all ingredients in blender. Blend at low speed. Refrigerate after mixing. Dressing will be thick.

Take 2 quart container. Add oil and vinegar. Shake. Add remaining ingredients and shake well. Options: Pour over chicken and bake 1 hour. ...

Combine all ingredients in a screw-top jar. Cover tightly and shake well to blend. Store covered in refrigerator. Shake before using.

In a saucepan, heat to dissolve the sugar. Pour into a bottle and refrigerate.

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