Results 61 - 70 of 260 for italian dressing

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This mostly is a blend ... desired. Experiment until you find yourself speaking Italian - that's when you know you've achieved the right blend.

Combine all ingredients in blender. Mix approximately 30 seconds. Makes 2 cups.

Combine well. Makes 2/3 cup. Let dressing set to absorb flavors.

Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...

Combine all ingredients in screw top jar. Shake well to blend. Store in refrigerator.



Blend in food blender 2 minutes - makes 1 1/4 cups. VERY GOOD.

Combine in jar. Shake well, let stand at least 1/2 hour before serving. Remove garlic clove after pouring it over salad greens.

Mix in blender and chill.

Mix the sour cream, mayonnaise ... about 2 cups dressing. Store in refrigerator. For a thinner dressing, more ... added, a few drops at a time.

Cut garlic and onion into fine pieces. Mix all ingredients together and pour into small jar. Makes a little more than a pint. Let ripen 4 ...

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