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Results 61 - 70 of 96 for italian beef stew
61. BEEF BURGUNDY
Trim fat from steak; cut into cubes. Coat skillet with vegetable spray and brown meat, adding flour and cooking until flour is golden. ...
Brown meat in saucepan; drain. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; reduce ...
63. BEEF STEW
Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and ...
In a large pot, brown meat with onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
65. JIM'S BEEF STEW
Dredge cubed meat in flour. Brown in shortening in Dutch oven. Stir frequently. Add paprika. When meat is well browned, add all other ...
Saute onions until clear; put ... until mushrooms are tender. Serve over noodles or rice. This stew can be cooked in a crockpot for about 6 hours.
Brown meat - add pepper, mushrooms, sherry, tomatoes and spinach - mix well and bring to a boil. Reduce heat and simmer covered for 10 ...
Preheat oven to 325 degrees. ... Trim fat from beef, cut carrots into 2 ... 4-6 servings. (Sauce will cause inside of bag to darken in color.)
Place meat in 3 quart kettle; cover with cold water. Add salt, pepper and bay leaves. Bring to boil; then turn to heat to low. Add celery, ...
70. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
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