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Results 61 - 70 of 203 for in egg noodles
Mix 3 eggs with 2 cups flour and ... breasts and place in large kettle to cook. Add: ... Cook 20 minutes. Add noodles and cook 10 minutes more.
For each "batch" use this ... Make a well in the center of the flour and put the egg, water and salt into ... boiling broth. (Cut noodles may be hung up to dry to use later.)
63. EGG NOODLES
Mix well, roll out on bread board. Cut with knife. Approximately 20 minutes to boil.
Beat eggs. Add salt and butter. ... Can be stored in clean jars (plastic) when completely ... beef broth. Cook until tender. Enough for 8 people.
Measure flour into bowl; make well in center and add egg yolks, egg and salt. With ... If not using noodles immediately either let dry until ... paper bag or freeze.
66. EGG NOODLES
Mix all ingredients except flour, gradually stir in flour. Divide into 3 parts ... board. Let dry a few minutes. Roll like a jelly roll and cut.
67. EGG NOODLES
Stir in enough flour to make a ... and roll, then cut and unroll; sprinkle more flour so it won't be sticky. Can set several hours before using.
68. EGG NOODLES
Blend all ingredients well; add flour until real stiff. Roll out very thin; cut and let dry completely. For dumplings add 1 tablespoon ...
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
Whip or mix. Add flour ... covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and roll before putting in soups, etc.
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