In Boston Butt - Recipes - Page 7

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Results 61 - 70 of 102 for in boston butt

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61. BBQ PORK

In saucepan melt butter and saute ... the pork roast, pour sauce over the meat, cook on medium for 2-3 hours or until meat starts to fall apart.

62. BAR-B-QUE

Bake beef and pork roasts in oven adding no water. When ... ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.

63. DAVE'S FIVE PEPPER HEART ATTACK CHILI

STEP 1: Peel and chop ... put some oil in the stock pot and get ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!

64. EASY BARBEQUE (PORK OR BEEF)

Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.

65. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. ... as for dessert. In a large kettle put meat; ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.

66. VIETNAMESE PORK STICKS WITH LETTUCE CUPS

For meat: Combine all ingredients in large bowl and use hands ... to 24 hours before barbecuing. Sauce will keep up to 2 weeks in refrigerator.)

67. WON TON SOUP

1. In large pot bring 12 cups ... scallions and BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.

68. PORK BARBECUE

Place roast in a roasting pan. Combine remaining ... is tender. Remove roast, take out bones and chop. Return meat to sauce and stir until hot.

69. BAR-B-QUE PORK

Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...

70. PORK BARBECUE, N. C. STYLE

Mix all ingredients except roast in large 4 quart Pyrex dish. ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.

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