How to Sopas - Recipes - Page 7

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Results 61 - 70 of 90 for how to sopas

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61. SOPA DE GLORIA

Beat egg whites until very ... on slow speed to mix all ingredients well. Then ... almonds (sugar glazed almonds). Cover with foil and refrigerate.

62. SOPA SECA

Simmer the chick peas uncovered, in water to cover (use leftover soaking liquid ... raisins and almonds and cook 5 minutes longer. Serve hot or cold.

63. SOPA DE MEXICO

In medium soup pot, fry ... and water. Bring to a boil. Reduce heat and ... the regular pinto beans. If not hot enough add jalapenos to taste.

64. SOPA SECA

Combine onions, chilies, chicken and ... chicken broth over top, cover with foil. Bake in 400 degree oven for 25 to 35 minutes. 6 to 8 servings.

65. SOPA DE LIMA

Cut lime in half crosswise. ... shells. Bring mixture to a boil; reduce heat and ... serving with tortilla strips and a lime slice. Yield: 6 cups.

66. SOPA PARAGUAYA

Sift dry ingredients together. Saute chopped onion in shortening until onion is soft. Set aside. Beat up egg with milk. Pour into dry ...

67. SOPA

Boil fryer 2 hours. Save ... cup chicken broth to make sauce. Using 1/3 of ... until bubbly. May make ahead and refrigerate until ready to cook.

68. CHICKEN SOPA

In a double boiler, put soup, milk and cheese; melt. (You can also use the microwave.) Place tortillas on bottom of serving dish. Add layer ...

69. CHICKEN SOPA

Boil chicken. Debone and cut ... chips with hand to even out. (Just a little, ... cheese melts and mixture is bubbly, approximately 15-20 minutes.

70. CHICKEN SOPA

Place 1/3 of the tortillas in greased casserole; cover with 1/3 of the chicken, chilies and cheese. Repeat layers 2 times; spread soup over ...

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