About 20 minutes before serving: ... Stir mixture and ham into potatoes; continue cooking until ... constantly. Reduce heat to low; cover and simmer 5 ... occasionally. Yield: 8 servings.
Rinse black-eyed peas. Place in ... overnight. Stir in ham hocks, onion, celery, bay leaf, salt and cayenne. Bring to boil. Cover; reduce heat and ... leaf. Season to taste.