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Results 61 - 70 of 79 for how to scald eggs
Mix cornstarch and sugar with ... custard mix. Cover with whipped cream or Cool Whip. Chill 4 to 6 hours. Could use coconut, blueberries, and etc.
62. 2 EGG CAKE
Mix together: Add 2 eggs, one at a time, ... pans. Bake 25 to 30 minutes in 350°F oven. ... until thick enough to spread and is smooth and glossy.
Mix first five ingredients until ... Add flavoring and egg whites, beaten light, and stir ... hang until cold. Bake 350 degrees, 35-45 minutes.
Soak yeast in lukewarm water ... smooth. Beat in eggs and yeast mix. Add remaining flour, mix to soft dough. Knead 5 to ... minutes. Brush with butter.
65. EGG CUSTARD
Beat eggs, sugar and cornstarch in ... Add scalded milk and vanilla. Bake at 350 degrees until brown on top. (Will be shaky, but will firm up.)
Pour the scalded milk over ... sugar. Let cool to lukewarm. Dissolve the yeast and ... cup flour and egg. Add yolks into the ... until browned and done.
67. EGG CUSTARD
Add scalded milk to eggs, sugar, and vanilla. Stir ... oven for 25 to 30 minutes or until knife blade inserted in pie comes out clean. Yum! Yum!
Combine eggs and sugar, beating well. Add ... minutes. Reduce temperature to 325 degrees and bake for ... Sprinkle with additional nutmeg, if desired.
Preheat oven to 350 degrees. Beat eggs, add scalded milk, sugar, ... minutes or until firm. OPTIONAL: Sprinkle lightly with nutmeg after baking.
Pour scalded milk over above mixture. Mix well. Sprinkle nutmeg on top. Bake at 350 degrees for 30 or 40 minutes in deep pie shell. (3 cups ...
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