In a blender or food ... sherry, Tabasco, rosemary, lemon juice, lemon zest (the colored ... in refrigerator. Remove chicken from marinade and arrange on ... may also be grilled. When using a grill, spray chicken on both ... olive oil. Serves 4.
Combine first 6 ingredients to create marinade. Place chicken breasts in marinade. Cover and refrigerate ... hours, stirring occasionally. Grill over hot coals with mesquite chips for best flavor.
Great with grilled corn (which takes about as long to cook on the grill) and a little side ... until dissolved. Place chicken pieces in brine and squeeze ... on size of breast. Flip over area with ... Serves 4 to 6.
Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... to absorb marinade. Grill for 30 minutes turning sides ... brown. Now add grilled chicken fillets and sauté more ... bread or boiled rice.
Place all above in zip-lock ... Add boneless, skinless breasts and marinate 1 hour in ... at room temperature. Grill over hot coals 4-5 minutes ... pineapple juice to marinade.
Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast ... foil. Combine butter, lemon juice, thyme, onion, salt and ... package. Place on grill over medium hot coals and ... once. Makes 6 servings.
These can be grilled or broiled. Best if grilled ... in bowl: mustard, lemon juice, Worcestershire sauce, garlic and pepper. Pound out chicken breasts and add to mustard mixture, coating both sides well. Grill or broil turning once and ... should be served hot.
Skin and debone 8-12 chicken breasts. Mix together: Put chicken ... water to cover. Grill on each side and until ... when served with grilled potatoes and onions in foil. ... great in chicken salad.
In a bowl, whisk together the lemon juice, oil, onion, salt, thyme ... sides of each breast in a cross-hatch pattern about 1/8 inch deep. Place chicken in marinade. Refrigerate for 3 ... broiler rack and grill 4 inches from heat for ... not to over cook.
Ingredients: 7 (halves .. juice .. mustard .. oil .. onion .. salt ...)