Results 1 - 10 of 25 for apricot pineapple bread

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Mix flour, Equal, cinnamon, baking ... measure. stir in apricot nectar and lemon juice. Microwave ... Spread over cooled bread. Diabetic exchange 1/2 fruit, ... bread). About calories 115.

Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...

Combine first 4 ingredients and set aside. Combine next 3 and beat well; add milk and fruits and beat well. Finally, stir in flour mixture ...

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...



Heat oven to 350 degrees. ... and nuts. TIP: If desired, substitute 2 pounds (4 cups) candied-fruit mixture for candied cherries and pineapple.

Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.

Whip above ingredients together in ... for dipping. Cut bread in about 1 to 1 ... raspberries and whipped cream. Be creative and have a fun breakfast.

Drain fruit together in colander. Keep apricots separate from other fruit. Put ... top. Cut toasted bread into 1/2 squares. Mix butter ... 8 to 10 servings.

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking powder, cloves, cinnamon, and salt. Stir in nuts. ...

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