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Results 61 - 70 of 73 for how to make lumpia
61. CHINESE LUMPIA
Mix all ingredients in a ... for salt). Refrigerate. How to Wrap: Put meat on the ... until ready. Fry Lumpia until golden brown. Cool for ... horseradish....whatever you wish! ENJOY!!!!!
62. LUMPIA
Mix well. Fill wonton skin and roll. Seal wrappers with egg white. Deep fry until golden brown. Be careful meat is hot.
63. LUMPIA
Brown meat in skillet. Drain. Add onions and potatoes. Cook until potatoes are tender. Add cabbage and bean sprouts. Season with salt and ...
64. LUMPIA
Mix together like meat loaf. Roll up in flour tortillas. Deep fat fry at 300 degrees until brown or cook mixture first, then roll in ...
65. LUMPIA (FRIED)
Mix 1/2 kilo pork meat ... salt and pepper to taste, 3 egg yolks and ... cooked. Wrap in lumpia wrappers into very small rolls ... a little chopped garlic.
66. LUMPIA
1. Dice carrots, cabbage and ... pepper and MSG to taste. 5. Drain fat from ... egg rolls at 400 degrees until light brown. Makes 30 egg rolls.
Shred meat into skillet and ... until golden brown. Make lumpia one at a time and ... dipping. Or serve with your favorite sweet-and- sour sauce.
68. FRIED LUMPIA
Soak mushrooms in warm water ... corner over filling to cover, then fold over right ... Deep fry the lumpia until golden brown, turning occasionally. ... to drain excess oil.
69. LUMPIA
Brown ground beef, drain meat. ... Salt and pepper to taste. Cook another 5 minutes. ... wrapper and roll up. Then deep fry until golden brown.
70. LUMPIA
Note: To make vegetables small enough, I usually ... turning and watching carefully, until golden brown. Makes 20 or 40 if you cut them in half.
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