How to Make Gelatin-Jello - Recipes - Page 7

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Results 61 - 70 of 267 for how to make gelatin-jello

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61. GELATIN POKE CAKE

Combine first 5 ingredients in ... degrees for 40 to 45 minutes (do not under ... 15 minutes. Dissolve Jello as directed on box. Poke ... 8 ounces Cool Whip.

62. DECADENT PINEAPPLE LIME GELATIN SALAD

Bring pineapple with juice to boil in saucepan. Dissolve gelatin in pineapple well. Remove from ... servings, may use 9 X 13-inch glass baking dish.)

63. LEMON GELATIN CAKE

Combine first 5 ingredients. Bake in greased 9 X 13-inch pan for 30-35 minutes at 350°F. Remove from oven and let stand 5-10 minutes. ...

64. BROKEN GLASS GELATIN

Three day (or longer) before ... orange and lime gelatin separately, using 1 cup boiling ... reserved gelatin cubes. Yields at least 16 servings.

65. BUTTERMILK GELATIN SALAD

Bring pineapple to a boil. Add peach Jello and plain gelatin dissolved in 1/4 cup water. ... pineapple. Pour into 9 x 9 inch mold. Serve when firm.

66. LEMON-LIME GELATIN

Drain pineapple, reserving 1/4 cup syrup. Dissolve lime gelatin in 1 cup boiling water. ... syrup. Gradually add to softened cream cheese, mixing until ... over lime layer. Chill.

67. CRANBERRY NUT GELATIN

1. In 3 pint saucepan, ... water; sprinkle unflavored gelatin over cranberry mixture. 2. Over medium heat, heat mixture to boiling, stirring constantly. Reduce heat ... Stir in lemon Jello until completely dissolved. Remove from ... about 3 1/2 hours.

68. SEVEN LAYER GELATIN RIBBON SALAD

Dissolve 1 package green gelatin in 1 cup boiling water. ... refrigerator. Bring milk to boil, dissolve sugar in it. ... Top layer will be red.

69. CRANBERRY - ORANGE GELATIN SALAD

Dissolve orange jello in boiling water. Add orange ... dissolved plain Knox gelatin. Cool mixture in refrigerator until it starts to thicken, then add chopped oranges, ... mayonnaise or whipped cream.

70. JIGGLERS - GELATIN SNACK

Completely dissolve gelatin in boiling water or fruit ... remaining gelatin into cubes. Refrigerate until ready to serve. Makes about 5 to 6 dozen.

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