Results 61 - 70 of 80 for how to make empanadas

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Ungreased cookie sheet. Sift flour; ... mix the dough to form a ball. Chill for ... minutes. While the empanadas are baking, mix sugar and ... desired. Yield: 3 dozen.

Bring filling ingredients to boil. Mix flour and shortening together. Make sure shortening is well mixed. ... the size of empanadas you want and press ball ... done. Makes 4 dozen.

Mix dough. Knead, roll out ... Fold dough over to cover, seal edges. (Meat is ... lightly as would veggies.) Deep fry golden brown. Serve warm.

Add egg yolks to milk and stir until well ... roll out into "empanadas" 6 inch in diameter. ... greased cookie sheet at 400 degrees until golden.

In bowl stir together first ... mixture while tossing to blend well. Divide in thirds. ... F. Carefully add empanadas, a few at a ... Sprinkle over empanadas. Makes about 3 dozen.



Combine cheese, butter and flour ... of preserve and sprinkle with granulated sugar. Bake 15 to 20 minutes or until golden brown at 350 degrees.

In a mixing bowl, stir ... and milk; add to flour mixture, stirring until all ... as directed below. Makes 16. TO FRY: Fry empanadas, a few at a ... cinnamon, and ground cloves.

Brown pork and beef in ... yolk. Fold over and press edges with prongs of fork. Fry in very hot, deep oil until lightly browned. Makes 4 dozen.

For pastry: Beat cream cheese, ... ball and flatten to a 1 inch thick circle. ... 30 minutes. To make empanandas: Place one oven rack ... pastry scraps. Brush empanadas lightly with melted butter. Bake ... to cool. Yield: 46.

Cream butter and cream cheese. ... stiff. Roll out to 1/8" thickness on floured board. ... for 15 minutes. Makes 24 empanadas. These can be frozen ... 30 minutes then bake.

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