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Results 1 - 10 of 93 for vegetable consomme
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
This hits the spot on a cold fall or winter day. Feel free to adjust the recipe as you see fit. However, I was brought up on this hearty ...
Place butter in a crock ... constantly. Add the consomme to the flour-butter mixture and ... browned ground steak meat. Cook on low for 6-8 hours.
Melt butter and slowly mix ... constantly. Add in consomme, Kitchen Bouquet, Accent, salt ... boil. Add chopped vegetables and pureed tomatoes. Simmer for ... corn and green beans.
In hot oil and butter ... Remove roast and vegetables to warm platter. Strain drippings. ... drippings; cook, stirring constantly, until gravy thickens.
Melt butter in large heavy ... hours. If using leftover vegetable or zucchini add and cook longer depending on your crockpot. Serves 6 generously.
Combine soups, water, celery, sliced ... strainer; discard the vegetables. Add grated beets and ... juice gives additional flavor. Serves 8 to 10.
Dissolve bouillon cubes in boiling ... soup pot. Add consomm, tomatoes, tomato sauce and ... cheese, chopped onion or chopped avocado if you like.
9. BEEF IN BEER
Brown meat in oil, in ... well. Stir in consomme, beer, sugar, parsley, bay ... Discard garlic and bay leaves. Sprinkle with parsley. 8 servings.
1. Heat 1 tablespoon oil ... tomato paste, beef consomme, chili powder, cumin seed ... desired toppings in small bowls. Pass toppings with chili.
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