| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 93 for vegetable consomme
51. HAMBURGER STEW
Brown ground beef slowly; drain ... onion soup, beef consomme, tomato sauce and water. ... 1 hour. Add vegetables and noodles, and simmer until ... of the canned ones.
52. RED RICE
Mix all ingredients well and pour into greased casserole dish. Cover and bake in 325 degree oven for 2 hours or until liquid is absorbed. ...
53. SKILLET DINNER
Brown sausage in a large skillet. Pour off excess drippings. Add cabbage, apple, salt, sugar, and liquid. Cover and simmer until cabbage is ...
54. VEAL PAPRIKA
Cut meat into 6 pieces. Pound until double in size. Combine flour, salt and pepper. Dredge veal in flour mixture. Saute onion and garlic in ...
55. MUFFINBURGER
Mix hamburger, consomme, and salt and pepper. ... of hamburger mixture. Bake at 350 degrees for 30 minutes or until mix looks brown. 6 servings.
56. GARDEN RICE
Drain the mixed vegetables to remove all the liquid. ... casserole, mix the consomme with the water, salt, butter, ... cook on low for 20 minutes.
Mix all ingredients together without browning meat. Toss in greased 2-3 quart casserole. Cover and bake about 3 hours at 300 degrees. This ...
Put ground beef in about 1 1/2 quarts of water. Let boil about 1 1/2 hours. If beef is frozen when first put in, break up into small ...
Brown beef and onion. Add vegetables, tomatoes, consomme, seasonings, and water to ... all. Simmer for several hours. Serves 8 to 10. (Sonnesyn)
In large stock pot or ... to simmer. Put vegetables in broth and cook until ... soften and swirl in the soup, but will not melt completely into it.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables