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Results 61 - 70 of 93 for vegetable consomme
61. BEEF CONSOMME
In a shallow baking tray ... the bones and vegetables are starting to blacken. Remove ... obtain a clear consomme. When the impurities stop ... and delicious, classic consomme.
Julienne - cut vegetables into long, thin, narrow strips. ... large saucepan, bring consomme to boiling point. Add blanched ... parsley and serve hot.
63. CONSOMME
Clean meat and marinate with ... 2 quarts. Prepare vegetables in #2 above. Put in ... When the vegetables are well cooked, put it in the consomme.
64. BEEF BOURGUIGNON
In a large bowl, combine ... meat from the vegetables and marinade; reserve marinade. Dry ... mixture, stir well and let sit for about 15 minutes. .
Cut garlic into slivers and ... lamb and scatter vegetables on bottom of roasting pan ... reserved liquids and consomme. Add butter/flour mixture, bit ... Serve with roast lamb.
Put vegetables in bottom of crockpot. Salt ... Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.
Russian Borscht is a rich beet and vegetable soup that is served hot, ... outstanding soup. Pour consomme into a large soup kettle ... cream and serve hot.
Stir fry ground beef in ... soy sauce and vegetables. Cover and cook 5-8 ... Dissolve cornstarch in consomme. Add to meat and ... cooked rice. Serves 6.
69. BEEF BARLEY SOUP
Can use leftover cooked roast ... simmering before adding vegetables. Melt 1 tablespoon butter ... remaining wine. Adjust seasoning if necessary.
Vegetables may be added or subtracted ... flavored tomato or use V-8 Juice. Simmer 15-20 minutes until vegetables are crisply cooked. Can be frozen.
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