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Results 21 - 30 of 93 for vegetable consomme
21. CAMPFIRE STEW
Place Dutch oven over hot ... and pepper. Pour in soups then add vegetables. Keep it hot enough to bubble, stirring occasionally, until tender.
After cooking beef, drain grease. Add beef to all other ingredients in large pot or crock pot. Add 2 to 4 cups water as needed. Cook on ...
Brown beef in skillet. Lightly saute onions and celery. Drain off fat. Add other ingredients and simmer 1 hour.
24. SHEPHERD PIE
In 6 quart covered pan ... mushrooms with water, vegetables and seasonings. Simmer covered for ... needed, add beef consomme or water. Bake pie crusts ... at a later date.
25. CHICKEN IN ASPIC
Sprinkle gelatin in 1 cup ... remaining cold water, consomme, salt and lemon juice. ... Fold in chicken, vegetables, celery, green pepper and ... Serve with cranberry sauce.
26. PUMPKIN SOUP
Cook meat and consomme in large stockpot 30 minutes. ... Add cabbage. Cook 10 minutes or until cabbage is done but still crunchy. 12 servings.
Make cornbread according to recipe ... heavy pot saute vegetables in butter until limp. Add ... degrees for 45 minutes and uncovered for 15 minutes.
28. CHINESE DINNER
Cook the celery and onions ... add the Chinese vegetables and simmer a short time. ... and add the consomme and water, then add the ... to taste. Serves 8.
Don't throw away the carcasses ... can of chicken consomme (diluted) or equal amount of ... serve. This soup can also be used as stock and frozen.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
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