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Results 11 - 20 of 93 for vegetable consomme
11. BEEF STROGANOFF
Roll steak and put in ... 1/2 cup of consomme, lemon juice, salt, pepper ... thoroughly. Do not boil. Serve over hot, cooked noodles or rice. Serves 6.
Mix together the garlic, ginger, ... direct heat. Pour consomme into the roaster and bring ... bottom. Add the Madeira and strain into a gravy bowl.
13. FRIED SQUID
Clean squid and cut into ... small amount of vegetable oil and cook onions and ... remaining vegetable oil, consomme or sherry, soy sauce, Tabasco, ... Serves 2 to 4.
Season steaks lightly with salt and pepper. Lay out 2 overlapping sheets of plastic wrap slightly longer than phyllo. Cover phyllo with ...
Combine water or stock with vegetables. Cover and cook 10 ... salmon, peas, dill and seasonings; warm only until heated. Yield: 4 to 5 servings.
Flour bird and brown in skillet. Combine everything except grapes into casserole dish or Dutch oven while bird is browning. Put pheasant ...
Slowly brown ground beef with chopped onion and smashed garlic clove. Drain and put in large pan with soups, tomato paste, herbs, salt, ...
18. PLAZA III SOUP
Place butter in soup pot ... without browning. Add consomme and stir until smooth and ... boil. Add fresh vegetables and seasonings with tomatoes to ... day before. Freezes well.
19. ANN'S GAZPACHO
Combine all ingredients. Chill overnight. Keeps well in the refrigerator for a week. Serve cold. Makes 6 to 8 servings.
20. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
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