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Results 61 - 70 of 526 for hotdishes
In buttered casserole dish put noodles, peas, tuna and cheese in layers, repeat until all ingredients are used up. Mix soup and milk ...
Cook potatoes in salted water; drain. Mash potatoes, add milk and butter. Set aside. Brown hamburger and onion with salt and pepper; drain. ...
63. MEXICAN HOTDISH
Line 9 x 13 inch pan with 1 can of crescent rolls. Mix hamburger, onion, taco seasoning and tomato sauce. Put on top of rolls. Sprinkle ...
Brown hamburger; set aside. Saute mushrooms and onions in butter in large saucepan. Add water, soy sauce, bouillon and vegetables. Bring to ...
65. MEXICAN HOTDISH
Brown ground beef with chopped onion. Mix together in bowl next 6 ingredients. Add meat mixture. Layer mixture with tortillas in large ...
Brown celery, onion and mushrooms. Brown meat. Add celery, onion, mushrooms to meat then add soup and 1/2 cup of milk. Put all ingredients ...
Brown hamburger with onion; drain. Salt and pepper to taste. Put in 9 x 13 pan and add tomato soup and cream style corn. Cook noodles ...
Mix all together and bake 1 to 1 1/2 hours at 350 degrees. Stir often.
69. POTATO HOTDISH
Render fat from hamburger; drain. ... slices of mozzarella cheese over hotdish and sprinkle with Parmesan cheese and return to oven for 15 minutes.
Separate crescent rolls into 2 strips of 4 rolls, press into greased 9"x13" pan. Brown beef hamburger (may add diced onion). Add beans and ...
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