| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 125 for hot wings for 50
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and ... chicken wings to sauce and heat thoroughly.
Cook chicken and drain off ... heat until butter melts. Pour over chicken wings. Bake, uncovered, at 350 degrees for 10-15 minutes or until hot.
Cut chicken wings in half at joint; cut ... inch dish. Combine hot sauce and remaining ingredients in ... at 350 degrees for 10 to 15 minutes or ... Yield: 3 dozen appetizers.
64. JEFF'S HOT WINGS
Heat oil in large pot. Melt butter and add hot sauce in separate pot. Season chicken wings. Place wings a few ... in sauce mixture for a few minutes, turning to ... sauce for French fries.
65. HOT WINGS
Season wings and fry like you normally ... brown sugar and hot sauce. Bring to a boil, ... minutes. Do that for each batch it takes. (Use a large skillet.)
66. HOT WING DIP
Smear cream cheese in bottom ... with Frank's Red Hot wing sauce in a separate bowl. ... cheese is melted. Serve with celery or tortilla chips.
67. HOT WINGS
Season wings with salt and pepper. Fry ... butter, then add hot sauce and honey. Bring mixture ... over wings. Bake at 400 degrees for 20 minutes.
Flour chicken and deep fry it until brown. In a small pan put 4 tablespoons of chicken grease and 4 tablespoons of butter and 4 tablespoons ...
Mix in ketchup bottle all ... to spread on wings. Spread wings on cookie ... or put in microwave 20 minutes and finish cooking outside on grill.
Melt butter in heavy medium ... degrees. Arrange chicken wings in ovenproof glass baking dish. ... Serve immediately and dip in sauce as desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables