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Results 61 - 70 of 149 for hot thighs
In skillet, in hot oil, cook chicken 1/2 at ... to low. Serve chicken over rice. Makes 4 servings. Prep time: 10 minutes. Cook time: 20 minutes.
1. On wax paper, combine ... medium-high heat, in hot butter, cook chicken 10 minutes ... servings. Preparation time 5 minutes. Cook time 15 minutes.
1. In 10 inch skillet ... high heat, in hot oil, cook chicken 1/2 at ... rice. 4 servings. Preparation time: 10 minutes. Cook time: 20 minutes.
Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in crock pot. Stir ... thickened. 6 to 8 servings (about 3 1/2 quarts).
Melt butter in 15x12 inch pan in 400 degree oven. Mix onion, garlic, basil, and chilies with butter; lay chicken on top, skin up. Bake, ...
66. PAELLA
Heat the oil in a large skillet. Prick the sausages with a fork and add them. Cook, turning often, about 5 minutes. Add the chicken pieces, ...
Skin chicken, remove meat from ... vegetables. Sprinkle with soy sauce. Cover and cook 5 minutes. Serve over hot cooked rice. Makes 4 servings.
68. POT AU FEU
Brown all of the meat in a skillet to remove fat. (Best to dredge short ribs in flour and pepper prior to browning.) Alternate pieces of ...
In skillet, in hot oil, cook chicken, half at ... to low. Cover, simmer 5 minutes, or until vegetables are tender. Serve over rice. 4 servings.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at ... until vegetables are tender. Serve over rice. Makes 4 servings.
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