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Results 61 - 70 of 102 for hot snacks
In small bowl, combine sugar ... 2-3 minutes at in hot oil (360 degrees). Drain on paper towels. While warm, roll in sugar mixture. Serve warm.
Heat oven to 350 degrees. Grease and flour a 13x9 inch pan. In small saucepan over low heat, melt 1/2 cup butter and fudge topping, ...
Combine popcorn, pretzels and peanuts ... curry powder and hot sauce. Drizzle over popcorn mixture. ... cool. Stir in raisins just before serving.
Mix together all dry ingredients. Add oil and water. Mix well. If too wet, add more flour. If too dry, add more water. Pat into flattened ...
65. TACO SNACK TREAT
Fry sausage and drain. Add salsa to sausage and let simmer a few minutes; drain excess juices. Place chips on a cookie sheet and layer with ...
66. SNACK RYE ROUNDS
Brown the 2 meats and drain well. Add the cheese, cubed or grated. Spoon on rye rounds. Can put on cookie sheet and freeze. When frozen, ...
In a mixing bowl stir ... sauce, garlic and hot pepper sauce. Spread a rounded ... minutes. Makes about 48 rye bread snacks or 32 French bread snacks.
In bowl stir together zucchini and salt. Let stand 1 hour. Drain. Rinse and drain well. In same bowl mix together remaining ingredients ...
In a medium mixing bowl, ... sauce, garlic and hot pepper sauce. Spread a rounded ... 48 rye bread snacks or 32 French bread. Nutrition ... 1 gram dietary fiber.
In a large bowl, combine ... and garlic. Stir hot water into dry ingredients; beat ... marinated artichoke hearts (drained) and diced tomatoes.
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