In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... serving, brush with honey-mustard glaze: Combine 1/4 cup ... mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
Dry chicken pieces, shake in paper bag ... each piece. Drain oranges and set aside. Mix juice ... with lemon juice, honey, soy sauce and ginger. ... with 1/2 cup rice.
Heat oven to 375 degrees. Rub chicken with curry powder. Sprinkle with salt. Combine orange juice, brown sugar, honey and mustard in saucepan. Simmer ... 20 to 25 minutes.
Ingredients: 8 (honey .. juice .. mustard .. salt .. sugar ...)
Place chicken in medium bowl, add 1 ... medium heat add orange juice, honey and 1/2 cup vinegar to ... frequently and liberally with honey-garlic sauce.
Ingredients: 10 (cut-up .. honey .. juice .. paprika .. salt .. vinegar ...)
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki marinade, 2 tablespoons honey, 1 teaspoon Dijon mustard and 1/3 cup orange juice all in a mixing ... minutes on each side.