Honey Basting Sauce - Recipes - Page 7

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Results 61 - 70 of 82 for honey basting sauce

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61. BARBECUED SPARERIBS

In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ginger, ... for 2 hours, basting and turning them frequently. Drain, ... Park Lodge 64, F.O.P.

62. FLANK STEAK EXTRAORDINAIRE

Place steak in a shallow ... reserve marinade for basting. Grill 5 inches from ... with marinade. Slice across grain into thin slices and enjoy.

63. SWEET AND SOUR CHICKEN WINGS

Remove wing tip and discard. ... foil-lined pan. Heat sauce ingredients and pour over wings (reserve some for basting). Bake at 350 degrees ... foods section of market.

64. ALLISON'S CHINESE SPARERIBS

Marinate spareribs overnight in sauce. Baste and turn occasionally. ... 1 hour and 20 minutes. Baste frequently and serve over rice. Serves 4.

65. DOUBLE FRUIT-GLAZED PORK CHOPS

Brown chops in skillet; season ... remaining ingredients for sauce and spoon about 3 tablespoons ... or until done, basting occasionally with the rest of ... minutes longer. Serves 6.

66. BARBECUED CAJUN SPARERIBS

Preheat oven to 350 degrees. ... pan. Baste with half the sauce. Bake uncovered 2 hours or until tender. Baste occasionally with remaining sauce.

67. TERIYAKI RIBS

Mix together all ingredients except for the honey. Pour over the ribs. ... minutes. serve with sweet and sour sauce or Chinese style hot mustard.

68. CHINESE SPARERIBS

Mash or grind garlic to ... pieces overnight in sauce. Baste and turn occasionally. ... Baste frequently. Serve with marinade and rice. Serves 4.

69. SUNSHINE CHICKEN

Sprinkle chicken with salt, basil, ... Mix together soy sauce, ketchup, honey, corn oil and garlic. ... at 350 degrees, basting frequently, 1 hour or until ... sauce. Makes 4-6 servings.

70. BAR-B-QUE SPARERIBS (OVEN)

Or 1 tsp. garlic salt. Mix sauce ingredients in large saucepan. Simmer ... fat. Instead of basting, dunk each rib in ... as a baste for chicken.

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