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Results 61 - 70 of 113 for homemade chocolate
Scald whole milk. Melt chocolate, add to hot milk ... cream maker and follow ice cream maker directions. This is absolutely wonderful ice cream!
Melt chocolate over hot water and add ... with meringue made of egg white and 2 tablespoons sugar. Bake in slow oven (325 degrees) 20 minutes.
Stir in all of semi-sweet chocolate chips until milk gets chocolate, but there is ... chips left. Pour in ice cream freezer and fill with milk.
In large bowl, stir together ... 1/2 quarts. Omit chocolate syrup. In large bowl, combine ... teaspoons vanilla extract. Fold in whipped cream.
Combine all of above ingredients ... well. Store in a large air tight container. For 1 cup of hot chocolate use: 1/3 cup mixture with hot water.
In large bowl, stir together ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice cream as ... pie crusts. Freeze as directed. Garnish as directed.
Stir together milk and syrup. ... Freeze 6 hours or until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Beat eggs until light and ... evaporated milk and chocolate syrup. Pour into freezer can ... instructions. Let ripen at least 2 hours. Makes 1 gallon.
Cook candy bars and condensed milk together and melt all candy. Pour milk and chocolate syrup and mix in mixer.
Mix well in large bowl and store in canister. Use 5 heaping teaspoons per cup of hot water.
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