Results 61 - 70 of 120 for homemade chicken soup

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Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... frozen peas, condensed soup, celery seed, pepper, salt, ... 10 minutes before serving.

Boil chicken until done, remove from water ... cream of chicken soup and cream of celery soup; ... more, then serve. Makes about 8 to 10 servings.

In large kettle combine chicken, water, onion, salt, pepper ... Roll up loosely. Cut 1/4 inch wide. Unroll, let dry 2 hours. Makes 3 cups noodles.

I made this for a ... Pour the vegetables, soup, and chicken (also drained) into a large ... the crust is a nice golden brown. Serve and enjoy! s

First mix the cubed chicken and cream of mushroom soup in a medium size saucepan. ... serve over rice, with biscuits and with mashed potatoes!



Note: If cooking bone-in chicken thighs or breasts: Preheat oven ... on timer). Leave soup simmering with the top off. ... rubbery in the soup.

This is a thick rich ... like. Or more chicken, it all depends on ... taste), carrots (drain), soups, this should be cooked ... love the flavor. .

This recipe has been passed ... on Thanksgiving (substitute chicken with leftover turkey). At the ... For a thicker soup add small amount of flour.

In lg ziplock bag, add ... and pepper. Add chicken chunks. Shake to disperse evenly. ... make and so homemade tasting, no-one will know you ... such a delicious potpie.

This soup is so easy, in part ... availability of ready-roasted chickens, and you can vary ... like? Note: For homemade chicken stock, simmer the bones ... serve with the garnishes.

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