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Results 61 - 70 of 346 for home made mozzarella
Arrange the tomato slices, Mozzarella, onion, and basil in ... the salad and let marinate for 1 to 2 hours or serve at once. Yield: 8 servings.
Serves 4. Cook pasta. In ... oil, vinegar, salt, pepper, garlic and oregano. Add pasta, Mozzarella, sun-dried tomatoes and basil. Toss to blend.
Mix oil, vinegar and seasonings. Pour over tomatoes, Mozzarella and onions. Mix together.
Slice tomatoes. Thinly slice Mozzarella. Arrange tomatoes and cheese in layers on a plate. Sprinkle ... pepper and herbs. Pour oil over salad.
Mix bread crumbs, Parmesan cheese, ... Just at done, place 2 slices Mozzarella cheese on each chicken breast; put back in oven until it melts.
Alternate slices of tomato and Mozzarella on serving platter. Sprinkle with ... olive oil. (Keep whisking.) Pour over salad. Serve immediately.
Drizzle bread with oil. cover each slice with basil, then top with Mozzarella and tomatoes. Serve open faced.
On 6 salad plates, overlap tomato slices and Mozzarella cheese in an attractive pattern. ... This can be kept up to 4 hours in the refrigerator.
1. Preheat broiler. Toast bread ... sandwich with a slice of mozzarella cheese. Set 4-6 inches from heat and broil until cheese melts, 1-2 minutes.
In a large serving dish, ... of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper. Serves 6 people.
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