Results 61 - 70 of 358 for home canned relish

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61. POZOLE
Cook pork in water, red chili, onions, tomatoes, salt until pork is done (until meat falls apart). Add hominy and continue simmering for 1 ...

Heat oven to 450 degrees. Mix baking mix, 1/3 cup mayonnaise and the milk until soft dough forms; beat vigorously 30 seconds. Turn onto ...

Blend cream cheese, lemon juice, and relish. Add tuna and celery; ... Top with slice of bread. Wrap in foil and freeze. Serves 6 (sandwiches).

Put the tuna, Miracle Whip, sweet and dill pickle into a large bowl. Chop up one of the boiled eggs and put in with the tuna mix. Add salt, ...

Mix all the items except the fish, wine and rum, in a large enamel or stainless steel pan and cook until the potatoes are just about done ...



Mix all well and refrigerate 1 hour before serving. Makes approximately 4 cups.

Cook macaroni in salted boiling water 10 to 15 minutes; drain and rinse in cold water. Place in icebox to cool for 10 minutes. Add in the ...

Drain peas well. Add all ingredients. Chill before serving.

Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.

Beat eggs and add remaining ingredients. Mix well and shape into 6 patties. Place on lightly greased baking sheet. Bake at 350 degrees for ...

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