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Results 61 - 70 of 87 for hershey bar cake
Cream sugar and butter together; add eggs; mix well. Add syrup, flour, baking powder and salt. Mix together and put in 10 x 15-inch pan. ...
62. HEATH BAR CAKE
Slice angel food cake into 3 layers. Whip cream ... in crushed candy bar saving a little to sprinkle ... Butterfinger is good! Keep refrigerated!
Preheat oven to 350 degrees. ... Chill. Cut into bars. Makes 24 to 36 ... cup (6 oz.) Hershey's semi-sweet chocolate chips with ... and stir until thickened.
Preheat oven to 350 degrees. ... Chill. Cut into bars. Melt 1 cup (6 ounce) Hershey's semi-sweet chocolate chips with ... and stir until thickened.
CRUST: Mix cookies and butter ... Layer crushed Heath bars over ice cream. Add remaining ... immediately, freeze but add fudge sauce just before serving.
66. ALMOND ROCA BARS
Cream 1 cup butter, both sugars. Add 1 beaten egg yolk, vanilla and flour. Mix well. Spread evenly 1/4 inch thick into cookie sheet. Bake ...
Beat 4 eggs until thick ... butter. Cool. Mix Hershey bar over hot water until melted ... smooth, spread over cake. After cool, cut into bars.
Heat oven to 350 degrees, ... Bake 35 to 40 minutes or until lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
Heat oven to 350 degrees. ... Bake 35-40 minutes or until top is lightly browned. Cool. Refrigerate. Cut into bars. Store covered in refrigerator.
Grease and flour bottoms of 2 (9 inch) layer cake pans. Mix first 4 ingredients, ... sticks sweet butter Pour between layers and over warm cake.
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