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Results 61 - 70 of 1,640 for herb chicken
Mix salt, pepper, garlic powder, ... the skin from chicken, wash and drain. Butter ... (16 pieces). Sprinkle herb mixture over chicken and spread ... Serves 6 to 8.
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter; roll into ... until thicken is tender and golden brown. 4 to 5 servings.
On wax paper, dredge chicken in flour. In 10-inch non-stick ... thickened. Sprinkle with chives. Serves 4. 340 calories per serving, 10 grams fat.
Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter, roll in ... chicken is tender and golden brown. Makes 4 to 5 servings.
Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... minutes, until juices run clear. Makes about four servings.
Heat oven to 425 degrees. ... and seasonings; coat chicken. Place chicken in pan. ... minutes. Turn; bake until done, about 15 minutes longer.
Arrange in 9 x 13 ... and pour over chicken: 1 tsp. grated lemon ... cup milk. Cook just until smooth and thickened. Makes slightly over 1 cup.
Makes 12 servings. Combine all ingredients except chicken in bowl. Dip chicken in ... turning and brushing with reserved marinade every 5 minutes.
Melt butter, stir in shallots. Add chicken breasts and brown slightly. Add ... lightly glazed. If sauce is desired, add a little water. Serves 4.
Gently squeeze juice from lemons ... cayenne pepper. Add chicken and turn to coat. Seal ... heat until juices run clear, turning every 15 minutes.
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