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Results 61 - 70 of 139 for herb butter
61. HERB BUTTERS
Excellent on heated French or ... are for dried herbs. Double the amount if using fresh herbs. 2. Butter can be substituted for butter. ... up to three months.
Mix well, good with Italian bread.
In 9"x13" baking pan melt butter in preheated oven 5 to ... 350 degrees. Bake fish until tender enough to flake with a fork. Serve immediately.
64. HERB BUTTER
Mix all ingredients together and place in a jar for storage.
Trim heavy, coarse stalks from broccoli. Steam broccoli spears for 20 minutes or until tender. Combine and heat remaining ingredients and ...
Mix all ingredients until blended, use on bread, for broiling fish, or chicken, for sauteing beef or veal, or for tossing with hot vegs, ...
Mix all ingredients except sauce. ... Mix 2 tablespoons butter, 1/4 teaspoon each powdered ... parsley. Spread on hot loaf just before serving.
Melt the butter in a small saucepan and ... milk, salt and herbs and cool to lukewarm. Meanwhile, ... bake at 375 degrees for 35 to 40 minutes.
69. HERB BUTTER
To the softened butter add the remaining ingredients. Delicious with spaghetti!
In heavy 3 quart saucepan, ... in half. Add butter, 3/4 teaspoon salt and ... 5-10 minutes or until tender. Stir in peas; heat 3-5 minutes more.
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