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Results 61 - 70 of 106 for hawaiian sweets
Slice yams into 1/2" pieces. Combine with pineapple, butter, sugar and cinnamon in 2 quart casserole. Place in microwave oven and cook for ...
Mix soy sauce and pineapple juice 1 to 1 in a measuring cup, pour over chicken, let stand 4 to 6 hours in refrigerator. Grill chicken until ...
Drain pineapple. Save juice. Add water to make 1 1/4 cups. Arrange pineapple and 1-inch slices of potatoes and sausage pieces in 2-quart ...
Combine all the above ingredients in a bowl. Mix lightly to blend. Shape the meat about the size of golf balls. Bake on shallow pans in a ...
Combine macaroni, pineapple, cheese, ham, green pepper, pickles, onion and seasonings. Mix lightly. Add salad dressing; toss lightly and ...
Combine first 5 ingredients; mix ... meatballs. Meanwhile prepare Sweet & Sour Sauce. Pour over ... pineapple and pimento. Cover and simmer 15 minutes.
67. HAWAIIAN LUAU
Use Pyrex dish. Mix vanilla wafer crumbs with butter and line dish. Place sliced bananas on top of that. Mix lemon juice and milk together ...
68. PORK HAWAIIAN
Cut pork into 1/2 inch ... Serve over rice, angel flake coconut and spiced prunes. Freeze half the Pork Hawaiian for another meal in a week or two.
Cut individual ribs apart into 2 inch pieces. Brown ribs and drain fat. Mix remaining ingredients, except sesame seeds, together and pour ...
70. HAWAIIAN CHICKEN
Coat chicken pieces with cornstarch (shake in a bag). Heat oil in a large skillet or Dutch oven. Brown chicken in the oil. Remove chicken ...
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