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Results 61 - 70 of 114 for hamburger steaks
Combine all ingredients. Shape into 6 large patties. Flatten out steaks. Cook in a slightly ... simmer until sauce has thickened and meat is tender.
62. HAMBURGER STEAKS
Mix all ingredients together; shape into 6 steaks. Fry over medium heat until done. Usually I double the recipe. Leftover steaks are great reheated.
63. HAMBURGER STEAK
Mix first 8 ingredients. Form into thick patties. Fry on both sides; drain fat. Mix the mushroom soup and water or milk and pour over meat. ...
Combine meat with egg, crumbs, and seasonings, and half the onion soup mix. Shape into patties or meatballs and fry in the oil. Remove ...
Shape meat into patties, brown well in butter; remove to baking pan. Place remaining ingredients in the frying pan in which meat was ...
Mix all together, flatten into pan. Refrigerate overnight. Cut in squares. Roll in flour and brown quickly. Put back in pan. Pour mushroom ...
Chop a pound of raw, ... To prepare these steaks for an invalid, take a ... the pulp into tiny pats and fry quickly; season after they are fried.
68. HAMBURGER STEAKS
Combine all in mixer and shape into balls. Bake until done in 350 degree oven for 20 to 25 minutes. Serve as sandwich hot with gravy and ...
This is really easy to ... Worcestershire sauce and steak seasoning (it has pepper and ... to sauté until hamburger is completely brown; then add ... until completely blended. Serve.
70. HAMBURGER STEAK
Mix ground beef and soy sauce well and press in patties, flour on both sides. Cook in pan until brown; drain and remove from pan. Add flour ...
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