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Results 61 - 70 of 114 for ham swiss sandwich
About 40 minutes before serving: ... set aside. Cut ham slices to fit on half ... minutes, turning once. Cut each sandwich in half. Serve hot.
Mix butter, onion, poppy seed ... of buns. Place ham and cheese on each bun. ... served warm. Sandwiches can be frozen and heated for later use.
Mix butter, mustard, poppy seed. ... a piece of ham and Swiss cheese. Wrap in foil and ... for 15-20 minutes. Does approximately 5 dozen rolls.
Mix mustard, butter and poppy ... on roll. Place ham and cheese on roll. Wrap in tin foil. Bake at 375 degrees for 15 minutes. Yield: 24 sandwiches.
Cut ham and cheese in small pieces ... back in pan until ready. Bake (if fresh rolls) at 250 degrees for 20 minutes. Can be made ahead and frozen.
Separate rolls and cut in half horizontally. Cut ham and cheese to fit roll. ... Can also be used as an appetizer if miniature rolls are used.
Mix together the butter, poppy ... 1 slice of ham and cheese on each bun. ... frozen. If frozen, bake for 30 minutes. Handy to keep in freezer.
Cut rolls in half. Mix ... Spread on rolls. Place ham and cheese. Put rolls back together. Cover with foil. Heat for 20 minutes at 350 degrees.
Mix first 6 ingredients and spread on buns. Add layer of Swiss cheese and ham. Wrap in foil and put in a 350 degree oven for 15 minutes.
Mix the first 5 ingredients. ... dinner rolls. Add ham and cheese and top with ... 350 degree oven until cheese melts, about 20 to 25 minutes.
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