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Results 61 - 70 of 1,160 for ham soup
61. HAM CHOWDER SOUP
Mix all ingredients together. Refrigerate several hours to blend flavors. Heat and serve.
Soak beans overnight in 1 ... degrees for 4 hours with lid on. 15 bean soup has small package of seasoning - add last 10 minutes of cooking time.
Combine all of the above ingredients into a 2 1/2 quart saucepan. Heat thoroughly. Serves 6 to 8.
Shred cabbage. Peel potatoes. Dice ... including tops. Cut ham into 1/4 inch dice. In ... served with dark rye bread and apple crisp for dessert.
Cut celery into 1/4 inch ... 12 cups water, ham, barley, salt, pepper and ... any fat from soup. Add tomatoes and beans, ... minutes. Makes 10 servings.
In a Dutch oven, bring ham bone and water to a ... chop. Add ham, sausage and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Cook onion and celery in ... hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.
Combine the first 6 ingredients. ... vegetables are tender. Add milk, butter and diced ham. Heat just to boiling. Serve at once. Makes about 6 cups.
Time: 15 minutes. Freezing suitable. ... in the cream, sugar, salt and pepper. Dice the ham and add. Cook on high for 5 minutes, then serve hot.
Rinse beans and add water to cover. Add 1/2 teaspoon baking soda. Bring to boil, drain, and rinse. Add eight cups water and pork hocks. ...
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