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Results 61 - 70 of 108 for ham italian sausage
61. SAVORY GOULASH
In a Dutch oven, heat ... pepper, tomatoes, water, ham bone, salt and sausage. Return beef to pot ... bed of hot egg noodles. Yields 4 servings.
62. JAMBALAYA
On range top over medium-low ... casserole dish. Add sausage and ham and stir until lightly browned ... minutes more; taste and adjust seasonings.
63. STROMBOLI
Thaw bread dough but don't let it rise. Roll out thawed bread dough on floured board to rectangular shape. Layer cheese and meat. Fold the ...
In a large skillet, saute beef cubes and sausage until brown. Drain meats and ... range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
65. JAMBALAYA
Brown sausage, green pepper, onion and ... minutes or until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
1. Brown garlic in a ... minutes. 4. Fry sausage and ham in a pan large enough ... center of the rice for the sauce, or serve the sauce separately.
Preheat oven to 350 degrees. Mix cheeses together and spread on bottom of pastry shell in pie pan. In medium bowl, mix the eggs, salt, ...
68. JAMBALAYA
Heat oil in a large ... until wilted. Add sausage slices and ham cubes and brown lightly. Add ... is almost absorbed. Makes about 25 servings.
69. ANTIPASTO SALAD
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...
70. SCAMBOLI
Roll out bread flat. Spread sauce over flat dough. Sprinkle remaining ingredients over, roll up and seal completely. Bake at 375 degrees ...
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