Results 61 - 70 of 92 for gumdrop cake

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Cream sugar and butter. Add eggs and blend well. Add dry ingredients small amount at a time. Add candied fruit and nuts and lemon extract. ...

Cream sugar and butter; add ... and floured tube cake pan. Bake 1 1/2 hours ... juice has been absorbed turn cake pan over. Better the second day.

Mix butter, oil and marshmallows ... NOTE: At Christmastime, use red and green gumdrops or M&M's; Eastertime use colored gumdrops and pastel M&M's.

Mix as usual. Cut drops into 4 pieces, add to raisins and use part of flour to coat drops. Then add all of remaining ingredients. Cook in ...

Melt marshmallows, butter and oil. ... bundt pan. Let set 1 hour. If cake will not come out of the pan, set in very low oven for about 2 minutes.



To start: Cook raisins in ... remaining liquid and gumdrops. Bake at 325 degrees ... toothpick in the middle comes out clean, approximately 20 minutes.

Melt marshmallows and butter, pour over all. Then press firmly in angel food pan. Refrigerate. Received by Bunce Kite in an Easter note.

Mix popcorn, peanuts and gumdrops in large bowl. Melt marshmallows ... an angel food cake pan. Put in mixture and ... cutting with a sharp knife.

Remove unpopped corn before mixing. ... an angel food cake tin. Put in cold place ... remove. Slice very nicely, especially when it's cold and set.

1. Heat the oven to 350 degrees. Grease 2 round pans, 9 x 1 1/2 inches; dust with flour. 2. Mix flour, sugar, cocoa, baking soda and salt ...

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