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Results 61 - 70 of 187 for ground venison beef
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...
62. HOMEMADE CHORIZO
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
63. SUMMER SAUSAGE
Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...
Brown beef, drain off fat. Add ... layers. Cover with aluminum foil and bake at 350 degrees for 1 hour. Lasagne will expand and fill empty spaces.
65. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...
66. SUMMER SAUSAGE
In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. ...
Heat in saucepan before adding meatballs. Can use immediately or keep on low for several hours.
Brown venison with garlic and onion powder ... noodles, drain and combine all ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.
Bake at 350 oven for 1 hour or put in a slow cooker for 1 hour on low.
Cook macaroni in boiling water ... Combine macaroni and beef mixture with cubed cheese. Mix ... cheese. Bake at 425 degrees for 45 minutes to 1 hour.
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