Results 61 - 70 of 232 for ground meat potatoes

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Brown meat and add gravy mix with water as per package. Cook until thickened. Make a well in potatoes and spoon meat mixture in center.

Brown meat and onion; drain. Add vegetables, ... 30 minutes. Mash potatoes with butter until fluffy. Take ... casserole is bubbling through cheese.

Preheat oven to 425 degrees. Mix meat, egg, cornstarch and milk. ... the carrot and potatoes around the edges. Bake in ... last 10 minutes. P.A.W.

Fry chopped meat; season to taste. Put ... of meat. Cook potato and mash. Spread potato on ... the morning and bake half an hour before dinner.

Preheat oven to 350°F for ... or cube the potatoes. Chop the onions and ... add to the ground beef. Season to 3/4 tsp. ... with oil). Place meat patties over potatoes and pour soup mixture over potato. Bake at 350°F for ... be frozen after cooking.



Brow chopped meat. Make instant potatoes (serving for 8); put aside. ... Put pats of butter on top. Bake at 375 degrees for approximately 1 hour.

Combine in soup kettle: Cover and simmer until vegetables are almost tender, about 10 minutes. Add and heat quickly: (If no soup stock is ...

Brown meat with onions; drain. Mix soup and cheese with meat. Place in casserole dish and add tater tots. Bake at 375 degrees for 30 to 45 minutes.

Prepare and thinly slice potatoes. Place potatoes in large ... corn (drained). Crumble meat over entire dish. Salt and ... 50 minutes to 1 hour.

Place 4 to 5 sliced potatoes in a casserole dish. Place 1 pound cooked, chopped ground meat on top. Add 1 can ... for 50 minutes at 325 degrees.

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