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Results 61 - 70 of 1,120 for ground beef vegetables
Stir vegetables into soup. Pour into casserole dish. Top with tater tots. Bake at 350 degrees until potatoes are brown and crisp.
Saute meat with onion, drain off fat. Stir in remaining ingredients. Simmer over low heat for 20 to 30 minutes. Season.
Brown hamburger with onions. Season with salt and pepper. Peel and slice potatoes thin. Mix all together and bake in a casserole (covered) ...
Crumble raw hamburger into large ... the frozen uncooked vegetables. Mix soups with milk. ... casserole. Do not stir. Bake 1 1/2 - 2 hours, 350 degrees.
Brown beef. Mix soups, vegetables, sour cream and dry ... Add noodles and ground beef. Mix well. Put into ... minutes at 350 degrees. Serves 12.
Brown ground beef and onions; drain. In a large pot add all ingredients, more or less water. Bring to a boil and simmer 20 to 30 minutes.
Season, brown and drain hamburger. Mix the soup and the water together. Pour 3/4 cup of the soup mixture in the hamburger. Put the ...
Dissolve bouillon in 5 cups ... 1/2 hour. Brown beef and add mixed vegetables and cabbage. Be sure to ... and cabbage. Cook. Better warmed up.
Marinate beef in soy sauce and wine ... Add ginger and vegetables. Stir fry for 2 ... and heat until vegetables are just cooked. Serve over rice.
Brown meat. Add all other ingredients in same fry pan as meat. Simmer until noodles and vegetables are tender. Add additional water, if needed.
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