Results 61 - 70 of 356 for ground beef steaks

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Mix all together, flatten into pan. Refrigerate overnight. Cut in squares. Roll in flour and brown quickly. Put back in pan. Pour mushroom ...

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion ... like a lot of soup so I use 2 cans of soup. This is great on rice or with rice.

Mix all ingredients together; shape into 6 steaks. Fry over medium heat until done. Usually I double the recipe. Leftover steaks are great reheated.

Combine meat with egg, crumbs, and seasonings, and half the onion soup mix. Shape into patties or meatballs and fry in the oil. Remove ...

Season meat; add onion and press into flat, greased baking dish. Sprinkle sliced olives over top; add hot tomato soup (undiluted) and bake ...



Shape meat into patties, brown well in butter; remove to baking pan. Place remaining ingredients in the frying pan in which meat was ...

Combine all ingredients. Shape into 6 large patties. Flatten out steaks. Cook in a slightly ... simmer until sauce has thickened and meat is tender.

Mix first 8 ingredients. Form into thick patties. Fry on both sides; drain fat. Mix the mushroom soup and water or milk and pour over meat. ...

Combine all in mixer and shape into balls. Bake until done in 350 degree oven for 20 to 25 minutes. Serve as sandwich hot with gravy and ...

Mix ground beef and soy sauce well and ... Add flour to make gravy. Add onions and brown. Pour in milk and water; add meat and simmer 10 minutes.

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