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Results 61 - 70 of 100 for grilled vegetable marinade
61. GRILLED KABOBS
In large bowl put cubes ... drain meat. Reserve marinade using 6 skewers. Thread the meat and vegetables alternately. Brush each with marinade. Place 4 inch from heat. Grill for 10 to 14 minutes ... marinade. Serve over rice.
In a small bowl, stir ... the cayenne, the vegetable oil, and the vinegar. Place ... to distribute the marinade. Set in a large ... in a covered grill. Combine the remaining 1/3 ... individual plates and serve.
Combine first 5 ingredients in ... Remove steak from marinade, reserving marinade. Grill, covered, over medium hog ... slices. Yield: 10 servings.
Trim excess fat from chicken. ... Pour lemon juice marinade over reserved chicken. Cover and ... baking dish. Coat grill with cooking spray. Grill chicken ... 233 calories per serving.
Place chicken in heavy plastic ... overnight. Broil or grill chicken 15-20 minutes per side. Baste often with marinade. To shortening marinating time, ... per side. 4-6 servings.
In a bowl, combine the ... refrigerate. Pour remaining marinade into a large resealable plastic ... and discard marinade. Grill pork, covered, over indirect medium ... 6 to 8 servings.
Score fat edges of ham. ... 1 hour spooning marinade over ham occasionally. Place ham on grill over low coals. Cook 15 ... Yield 3 to 4 servings.
Remove giblets from hens, reserve ... Remove hens from marinade reserving marinade. Sprinkle hens with ... 5 minutes. Coat grill rack with cooking spray, place ... with marinade. Serves 8.
69. GRILLED CHICKEN
In a bowl, combine the ... Pour 1 cup marinade into a large resealable plastic ... for basting. Coat grill rack with nonstick cooking spray ... occasionally with reserved marinade.
Peel shrimp, leaving on tails ... Remove shrimp reserving marinade. Thread each shrimp onto ... shrimp on greased grill over medium hot coals or ... for salmon steaks too.
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