Results 61 - 70 of 129 for grill bone-in chicken breast

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All ingredients are measured by ... to cook. Marinate chicken in Italian dressing for a couple hours. When ready, get grill prepared however you do. We ... down center of breasts. Fill slits with sautéed ... until melted and bubbly.

Place chicken in shallow container and set aside. ... on skewers. Coat grill with vegetable spray. Grill kabobs ... marinade. Yield: 6 servings.

Place all ingredients except the chicken in a large Ziploc baggie, and ... minutes. Heat the grill for low coals. Grill the ... flames and charring. .

In 2 cup measure combine lemon ... cooled oil with chicken in plastic bag. Refrigerate for ... brush or spray grill with olive oil and preheat ... Instructions: Grill chicken breasts for 5-7 minutes on each ... thermometer. Garnish withfresh herbs.

For marinade, in a bowl stir together orange ... and garlic. Rinse chicken; pat dry. Cut each breast half into 4 lengthwise strips. ... Makes 4 servings. Grill directions: Marinate meat, cook vegetables ... above. Serve as above.



Cut chicken into 1 1/2 inch cubes and place in large bowl. Add paprika; stir ... Brush with marinade. Grill over coals or on a ... a platter and serve.

Combine sesame seeds, ginger, honey, and soy sauce in a small bowl; stir well and set aside. Place chicken between 2 sheets of heavy ... rolling pin. Coat grill rack with cooking spray; place ... green onion, if desired.

Combine ingredients in 2 quart rectangular baking dish ... Mix well. Place chicken in marinade, coating both sides. ... stick cooking spray. Grill chicken on foil over medium ... chicken well with marinade.

Prepare marinade by combining lime ... the marinade over chicken and marinate in the refrigerator 1-2 hours, turning ... and cover the grill with foil. Remove chicken from ... tortillas. Makes 4 servings.

Drain pineapple, reserving 1/3 cup ... garlic, and ginger in a dish; mix. Add chicken; cover and marinate in ... on skewers. Coat grill with cooking spray. Grill kabobs ... desired. Yield: 4 servings.

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