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Results 61 - 70 of 91 for greens collard
Cut greens and onions. Heat 1 cup ... greens and onions. Add water as it steams out. Cook for about 1 hour (until moist). Add seasonings for flavor.
62. COLLARD GREENS
Place collards in large bunch, cut up ... and sugar. Add salt (in large pot). Add greens. Cook for 2 or 3 hours or until very tender. Serve hot.
Wash collards thoroughly; chop. Cover meat completely ... in hot grease (skillet) to cook, (turn and brown) until well done. Yield: 4 servings.
Slice greens very thin. Cook 1/2 pound ... minutes or until tender. Wash greens in baking soda to tenderize if you cook before the first frost.
Clean each leaf separately, remove ... in water. Put greens into sink again. Get a ... greens and corn oil. Cook 3 1/2 hours on medium low heat.
Wash greens several times. Cut them up ... done. Do not over cook. Cook over low heat so greens will simmer. Do not add large amounts of water.
67. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
68. COLLARD GREENS
Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender, 1 hour or more.
69. COLLARD GREENS
Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender - one hour or more.
70. COLLARD GREENS
Cook ham hock and salt ... Remove stems; wash greens thoroughly. Add greens to ham ... Cover and cook until tender. Add more water if necessary.
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