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Results 61 - 70 of 92 for green tomato egg bake
Cook noodles according to package ... butter, stir in tomato sauce, salt, garlic salt and ... Sprinkle with cheese. Bake at 350 degrees 20 to ... cheese and lightly browned.
Preheat oven to 350 degrees. ... the cheese, corn, green onion, garlic, egg, crumbs and 1/4 cup ... with foil and bake 20 to 25 minutes, until ... tortillas and remaining salsa.
Cook noodles in boiling water ... garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream, green onions and cooked noodles. Alternate ... with shredded cheese. Bake in preheated 350 degree oven ... and browned. 8 servings.
64. CHEESY BEEF BAKE
Brown ground beef; drain well. Add onion, green pepper, seasonings, water and tomato sauce. Simmer 10 minutes. Put ... batter. Mix milk, eggs and oil. Beat 1 minute. ... Parmesan cheese over. Bake 25 to 35 minutes at ... shredded lettuce, and tomatoes.
Cook broccoli until crispy tender. ... spread 2 to 3 tablespoons mixture on each half of tomato. Bake uncovered 25 minutes until golden brown.
66. TEX-MEX EGG BAKE
Preheat oven to 325 degrees. ... with a fork. Bake for 30 minutes. Remove from oven and arrange tomato slices on top. Put back ... more. Serve at once.
67. SPAGHETTI BAKE
Cook spaghetti and drain, in bowl add eggs and parmesan to spaghetti, pour ... and drain, add tomato paste and 1 cup water, ... cream. Cover and bake 30 minutes at 350 degrees. ... or until cheese melts.
68. SPICY PIZZA BAKE
Heat oven to 425 degrees. ... the milk and eggs until smooth; pour over Mozzarella. Sprinkle with Parmesan cheese. Bake until deep golden, about 20 ... oven to 450 degrees.
Brown meat in shortening. Add rest except flour, green beans and sesame seeds. Simmer ... with sesame seeds. Bake at 400 degrees for 25 ... Combine ingredients and mix.
70. STEAK BAKE
Muffins: Combine flour, baking powder, ... milk, oil and egg; add to dry ingredients ... to coat meat. Bake uncovered at 400 degrees for 20 minutes. Add onions, green pepper, tomatoes, mushrooms, molasses and ... 6 to 8 servings.
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