Cook potatoes in skins and cool. Shred on coarse grater. Combine cheese ... onions, salt and pepper. Fold in potatoes. Spoon ... placed in refrigerator overnight.
Pare potatoes, cut into 1/2 inch ... and drain. Add greens to potatoes and broth; boil. ... Stir in salt, pepper, cream and sausages. Serve. ... greens in my garden.
Cover potatoes with water and boil gently, ... sauteed onion and green pepper. Stir in corns, chilies ... low. Stir in shredded cheese. Simmer on low for at least 1 hour.