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Results 61 - 70 of 146 for green peas sausage
61. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
Cook sausage or ground beef in skillet; drain. Add green pepper and onions, cook 5 ... minutes. Sprinkle cheese over casserole and bake until melted.
63. SAUSAGE BALLS
Mix and roll into balls. Bake 20 minutes at 375°F. Bring to a boil and pour over 1/2 c. of vinegar; let cool. Add 1 tbsp of water, 1 ...
Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until ...
Slice chorizos and saute with ... tender. Drain chicken peas reserving 3 tablespoons of liquid. ... powder and simmer for 20 minutes. Serves 4.
Brown sausage. Add rice, soup and water. Cook, covered, until rice is done. Add peas and mushrooms. Add Swiss cheese and stir until melted.
Slice each knockwurst into 3 ... tender, about 5 minutes. Add pea and tomato juice; stir to combine. Simmer, covered, 10 minutes. Makes 4 servings.
Makes 6 servings. Prepare in ... with cover. Brown sausage in pot; remove when done. ... when tender. Saute green onions slightly. Add jambalaya mix. ... cooking. Add snow peas 3 to 5 minutes before serving.
69. BEAN SOUP
Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...
70. TWO BEAN CHILI
Sliced olives, chopped onions, chopped green peppers, chopped tomato, shredded cheese ... heavy kettle, cook sausage, ground beef, onion, green ... Add tomatoes, chick peas, kidney beans, Worcestershire and ... quarts, about 8 servings.
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