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Results 61 - 70 of 129 for green dessert
Heat oven to 350 degrees. ... topping over chilled dessert. Cover. Chill at least ... until smooth. Cool slightly. Spread on top of first 2 layers.
Combine crushed graham crackers with sugar and butter and stir until well blended. Press firmly into a 9 inch square glass dish. Bake at ...
Beat until smooth. Melt: 1 ... (Top may still be wet.) Cool completely in pan. Spread mint layer on cake. Pour chocolate topping over dessert.
Heat oven to 350 degrees. ... Topping over chilled dessert. Cover; chill at least ... chips. Remove from heat; stir until smooth. Cool slightly.
Heat oven to 350 degrees. ... Topping over chilled dessert. Cover; chill at least ... chips. Remove from heat; stir until smooth. Cool slightly.
Crush vanilla wafers and spread 2/3 of them on the bottom of a 9 x 13 inch cake pan. Separate eggs. Beat whites and set aside. Mix together ...
Heat milk, add marshmallows. Melt over low flame and cool. Add flavoring, coloring and whipped cream to mixture. Roll cookies and put half ...
68. DESSERT SALAD
Dissolve lime Jello in 1/2 ... peppers. Pour into mold. Chill until firm. Serves 6. 278 calories. Can be used as salad any time, not only dessert.
Combine melted butter and cracker crumbs. Press in bottom of 9x13 pan. Bake 10 minutes at 350 degrees, then cool. Combine the flour ...
70. DESSERT
Open fruit cocktail and pineapple ... cream until well coated. Refrigerate approximately 1 hour before eating. Serve as a dessert or a side dish.
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